“Bak Kut Teh” which literally means meat bone tea is an amazing broth-based dish with a strong herbal taste. It is cooked using pork and multiple Chinese herbs. The dish is made by boiling different parts of the pork together with a variety of aromatics and Chinese herbs. The combination of Chinese herbs and aromatics such as star anise, cloves and smoked garlic makes this dish special indeed.
Price: 99.00 ฿